GetFoodFacts

Cookwell & Company · Other Soups

Hatch Verde Tortilla Soup

One cup (245g) serving of Hatch Verde Tortilla Soup by Cookwell & Company has 120 calories, 7g of sugars and 630mg of sodium, as submitted by Cookwell & Company to USDA (FoodData Central 2420630, record updated Jan 31, 2022).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat not declared
Cholesterol 10mg3%
Sodium 630mg27%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars <1g2%
Protein 3g6%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cookwell & Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0186337000149
UPC
186337000149
Category
Other Soups
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 59% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 64% carbohydrate, 27% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hatch Verde Tortilla Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.2 g59%
Sodium257 mg339 mg28%
Protein1.2 g3.7 g15%
Calories499918%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 611 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Broccoli Cheddar Soup with a Twist of Butternut Squash O, THAT'S GOOD!205 mg55
Organic Rotini Shaped Egg Noodles with Vegetables in Tomato Soup O ORGANICS205 mg39
Dahli-flower Organic Soup, Dahli-flower URBAN REMEDY205 mg22

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): FILTERED WATER, TOMATOES, HATCH VALLEY GREEN CHILES, ONION, CORN TORTILLAS (GROUND CORN COOKED WITH LIME AND WATER), ROASTED TOMATILLO, WHITE WINE VINEGAR, HEAVY WHIPPING CREAM (HEAVY CREAM, CONTAINS LESS THAN 1% OF EACH OF THE FOLLOWING INGREDIENTS: MONO AND DIGLYCERIDES, POLYSORBATE, CARRAGEENAN), CILANTRO, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL CHICKEN JUICES, SALT, SUGAR, CORN STARCH, RENDERED CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORING, ONION POWDER, RICE FLOUR, MALTODEXTRIN [FROM CORN], TURMERIC POWDER), WHITE CORN MASA FLOUR, GARLIC, SUGAR, LIME JUICE CONCENTRATE, SALT, GUM BLEND (ACACIA [GUM ARABIC], XANTHAN GUM, CARRAGEENAN).

The statement lists 16 ingredients at the top level, beginning with Filtered Water, Tomatoes, Hatch Valley Green Chiles. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2022), not the label on the shelf today.

Source: the ingredient statement Cookwell & Company submitted to USDA (FoodData Central 2420630).

More Cookwell & Company other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Enchilada Soup532.86 g290 mg
Pedro's Posole Fresh with Flavor411.22 g302 mg
Tortilla Soup281.18 g307 mg
Tomato Basil Soup782.86 g196 mg
White Bean & Kale Soup880.8 g504 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cookwell & Company Hatch Verde Tortilla Soup?

120 per 1 cup (245g) serving, and 49 per 100 g.

How much sodium is in Cookwell & Company Hatch Verde Tortilla Soup?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cookwell & Company submitted to USDA, last updated Jan 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov