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O Organics · Other Soups

Organic Rotini Shaped Egg Noodles with Vegetables in Tomato Soup

One container (482g) serving of Organic Rotini Shaped Egg Noodles with Vegetables in Tomato Soup by O Organics has 190 calories, 8g of sugars and 990mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2283723, record updated Jan 14, 2021).

Nutrition Facts

Serving size1 container (482g)
Amount per serving
Calories190
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 990mg43%
Total Carbohydrate 37g13%
Dietary Fiber 3g10%
Total Sugars 8g
Includes Added Sugars 2g4%
Protein 8g16%
Vitamin D not declared
Calcium 50mg4%
Iron 2mg11%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 482g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893406732
UPC
079893406732
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 39% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 77% carbohydrate, 7% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Rotini Shaped Egg Noodles with Vegetables in Tomato Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g2.2 g39%
Sodium205 mg339 mg18%
Protein1.7 g3.7 g24%
Calories39999%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 412 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Boulder Organic!, Cuban Black Bean Soup BOULDER ORGANIC!163 mg53
The Soup Project, Vegetarian Bisque, Tomato, Feta THE SOUP PROJECT163 mg73
Thai Curry Lentil Soup HY-VEE163 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC VEGETABLE BROTH (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION]), ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC CORN, ORGANIC EGG NOODLES (ORGANIC SEMOLINA [WHEAT], ORGANIC EGG WHITE, ORGANIC EGG), ORGANIC CARROTS, ORGANIC PEAS, ORGANIC CELERY, CONTAINS LESS THAN 2% OF ORGANIC CORN STARCH, ORGANIC CARROT PUREE, ORGANIC VEGETABLE FLAVOR (CONTAINS ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), SEA SALT, ORGANIC PEAR JUICE CONCENTRATE, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC CANE SUGAR, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC YEAST EXTRACT, ORGANIC SUNFLOWER OIL, ORGANIC ONION FLAVOR, NATURAL FLAVOR.

The statement lists 20 ingredients at the top level, beginning with Organic Vegetable Broth (water, Organic Vegetable Broth Concentrate [organic Carrot, Organic Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 14, 2021), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2283723).

More O Organics other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Chicken Noodle Soup390.83 g284 mg
Organic Rustic Vegetable Soup391.87 g193 mg
Organic Tomato Basil Soup443.94 g230 mg
Organic Lentil Soup441.45 g295 mg
Chicken Noodle Soup450.82 g355 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in O Organics Organic Rotini Shaped Egg Noodles with Vegetables in Tomato Soup?

190 per 1 container (482g) serving, and 39 per 100 g.

How much sodium is in O Organics Organic Rotini Shaped Egg Noodles with Vegetables in Tomato Soup?

990mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Jan 14, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov