GetFoodFacts

O Organics · Other Soups

Chicken Noodle Soup

One cup (245g) serving of Chicken Noodle Soup by O Organics has 110 calories, 2g of sugars and 870mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2286329, record updated Dec 20, 2017).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 870mg38%
Total Carbohydrate 10g4%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893116228
UPC
079893116228
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 12% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 37% carbohydrate, 33% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.2 g12%
Sodium355 mg339 mg52%
Protein3.3 g3.7 g42%
Calories459914%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,171 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soup, Italian Sausage & Tortellini SAM'S CHOICE283 mg62
Broccoli & Cheese Soup WHOLE FOODS MARKET283 mg142
Broccoli & Cheddar Soup AMERICAN KITCHEN TO GO282 mg103

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC CHICKEN STOCK ORGANIC ONIONS, ORGANIC EGG NOODLES (ORGANIC WHEAT FLOUR, ORGANIC EGGS, ORGANIC EGG WHITES), ORGANIC WHITE MEAT CHICKEN, ORGANIC CARROTS, ORGANIC CELERY, CONTAINS LESS THAN 2% OF: CORNSTARCH, SALT, ORGANIC CHICKEN FAT, WATER, ORGANIC YEAST EXTRACT, ORGANIC CHICKEN FLAVOR (CONTAINS SEA SALT), ORGANIC SUGAR, ORGANIC CULTURED DEXTROSE, ORGANIC SPICE, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC DEHYDRATED ONIONS, ORGANIC DEHYDRATED GARLIC,ORGANIC POTATO FLOUR, ORGANIC ONION JUICE CONCENTRATE, CARRAGEENAN, XANTHAN GUM, ORGANIC DEHYDRATED CARROT, ORGANIC TOMATO PASTE, ORGANIC TURMERIC (FOR COLOR), ORGANIC CANOLA OIL, ORGANIC FLAVORING.

The statement lists 26 ingredients at the top level, beginning with Organic Chicken Stock Organic Onions, Organic Egg Noodles (organic Wheat Flour, Organic Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 20, 2017), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2286329).

More O Organics other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Tomato Basil Soup443.94 g230 mg
Organic Lentil Soup441.45 g295 mg
Organic Chicken Noodle Soup490.82 g290 mg
Organic Rotini Shaped Egg Noodles with Vegetables in Tomato Soup391.66 g205 mg
Organic Rustic Vegetable Soup391.87 g193 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in O Organics Chicken Noodle Soup?

110 per 1 cup (245g) serving, and 45 per 100 g.

How much sodium is in O Organics Chicken Noodle Soup?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Dec 20, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov