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O Organics · Other Soups

Organic Chicken Noodle Soup

One container (482g) serving of Organic Chicken Noodle Soup by O Organics has 190 calories, 4g of sugars and 1370mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2474006, record updated Sep 13, 2019).

Nutrition Facts

Serving size1 container (482g)
Amount per serving
Calories190
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 1370mg60%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 13g26%
Vitamin D not declared
Calcium 30mg2%
Iron 0.8mg5%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 482g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079893414140
UPC
079893414140
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 18% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 37% of them.

Where the calories come from: 47% carbohydrate, 24% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Chicken Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.2 g18%
Sodium284 mg339 mg37%
Protein2.7 g3.7 g36%
Calories39999%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 832 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tuscan 3-bean with Kale & Millet Soup, Tuscan 3-bean with Kale & Millet BACK TO NATURE227 mg80
Chicken Ginseng Soup ARCHER FARMS227 mg40
Garden Vegetable Soup FULL CIRCLE MARKET225 mg40

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, COOKED ORGANIC CHICKEN MEAT, ORGANIC CARROTS, ORGANIC EGG NOODLE (ORGANIC WHEAT FLOUR, ORGANIC EGG WHITE, ORGANIC WHOLE EGG), ORGANIC CELERY, CONTAINS LESS THAN 2% OF: ORGANIC POTATO STARCH, ORGANIC CHICKEN BROTH (ORGANIC CHICKEN STOCK, SEA SALT), ORGANIC CHICKEN FLAVOR (ORGANIC CHICKEN FLAVOR, SEA SALT), SEA SALT, ORGANIC CANE SUGAR, ORGANIC CHICKEN FAT, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC CORN STARCH, YEAST EXTRACT, ORGANIC VEGETABLE FLAVORING (ORGANIC CARROT, ORGANIC ONION), ORGANIC VEGETABLES (ORGANIC CELERY, ORGANIC CARROT, ORGANIC ONION), ORGANIC DEHYDRATED PARSLEY, ORGANIC TOMATO PASTE, ORGANIC TURMERIC, ORGANIC CARROT POWDER, ORGANIC POTATO FLOUR, FLAVOR, ORGANIC CANOLA OIL, ORGANIC NATURAL FLAVOR.

The statement lists 25 ingredients at the top level, beginning with Water, Cooked Organic Chicken Meat, Organic Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2474006).

More O Organics other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Rotini Shaped Egg Noodles with Vegetables in Tomato Soup391.66 g205 mg
Organic Rustic Vegetable Soup391.87 g193 mg
Organic Tomato Basil Soup443.94 g230 mg
Organic Lentil Soup441.45 g295 mg
Chicken Noodle Soup450.82 g355 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in O Organics Organic Chicken Noodle Soup?

190 per 1 container (482g) serving, and 39 per 100 g.

How much sodium is in O Organics Organic Chicken Noodle Soup?

1370mg per serving (60% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov