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Cookwell & Company nutrition facts

USDA's branded food database lists 24 Cookwell & Company products from Cookwell & Company in 8 categories; the most are seasoning mixes, salts, marinades and tenderizers (7). Of the 23 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 20 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Cookwell & Company against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Seasoning Mixes, Salts, Marinades and Tenderizers74.0 g vs 5.6 g312 vs 8,333 mg0.8 g vs 0 g
Other Soups62.0 g vs 2.2 g296 vs 339 mg1.2 g vs 3.7 g
Salad Dressing and Mayonnaise56.7 g vs 6.7 g500 vs 767 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Cookwell & Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
All Natural Queso Con Salsa EscabecheCheese506.7 g (91%)600 mg (29%)
Escabeche Style SalsaDips and Salsa173.3 g (34%)n/a
Hatch Tomatillo SalsaDips and Salsa333.3 g (34%)233 mg (9%)
Blackberry Morita GlazeKetchup, Mustard, BBQ and Cheese Sauce23360.0 g (99%)0 mg (0%)
Green Chile Stew Two-step MixOriental, Mexican and Ethnic Sauces363.2 g (23%)368 mg (12%)
Glaze, White Peppercorn PeachOther Cooking Sauces8323.3 g (79%)50 mg (45%)
Cheese Enchilada SoupOther Soups532.9 g (59%)290 mg (38%)
Hatch Verde Tortilla SoupOther Soups492.9 g (59%)257 mg (28%)
Pedro's Posole Fresh with FlavorOther Soups411.2 g (23%)302 mg (41%)
Tomato Basil SoupOther Soups782.9 g (59%)196 mg (15%)
Tortilla SoupOther Soups281.2 g (22%)307 mg (44%)
White Bean & Kale SoupOther Soups880.8 g (11%)504 mg (62%)
Asian Ginger VinaigretteSalad Dressing and Mayonnaise2333.3 g (24%)1,333 mg (93%)
Cookwell & Company, All Natural Olive & Lemon VinaigretteSalad Dressing and Mayonnaise2670 g (0%)500 mg (20%)
Hatch Chile VinaigretteSalad Dressing and Mayonnaise3336.7 g (47%)1,167 mg (88%)
Orange Ginger Sesame DressingSalad Dressing and Mayonnaise46723.3 g (89%)383 mg (13%)
Watermelon VinaigretteSalad Dressing and Mayonnaise15033.3 g (95%)167 mg (6%)
Bock & Brown Sugar MarinadeSeasoning Mixes, Salts, Marinades and Tenderizers10020.0 g (71%)833 mg (13%)
Chili Two-step MixSeasoning Mixes, Salts, Marinades and Tenderizers404.0 g (48%)296 mg (8%)
Garlic & Molasses MarinadeSeasoning Mixes, Salts, Marinades and Tenderizers23326.7 g (81%)733 mg (13%)
Gumbo Two-step MixSeasoning Mixes, Salts, Marinades and Tenderizers401.6 g (44%)232 mg (7%)
Mojo Marinade + DressingSeasoning Mixes, Salts, Marinades and Tenderizers4333.3 g (46%)217 mg (7%)
Pecos 83 Barbecue MarinadeSeasoning Mixes, Salts, Marinades and Tenderizers20013.3 g (62%)1,267 mg (16%)
Texas Ranch Casserole MixSeasoning Mixes, Salts, Marinades and Tenderizers642.4 g (45%)312 mg (8%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov