HERITAGE FARM, CHICKEN THIGHS vs. PICKLE & PIMENTO LOAF, PICKLE & PIMENTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HERITAGE FARM, CHICKEN THIGHS has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | HERITAGE FARM, CHICKEN THIGHS | PICKLE & PIMENTO LOAF, PICKLE & PIMENTO |
|---|---|---|
| Protein | 13.4 G | 7.9 G |
| Total lipid (fat) | 14.3 G | 21.1 G |
| Carbohydrate, by difference | 0 G | 13.2 G |
| Energy | 188 KCAL | 263 KCAL |
| Total Sugars | 0 G | 2.6 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 0 MG | 105 MG |
| Iron, Fe | 0.64 MG | 1.9 MG |
| Sodium, Na | 125 MG | 842 MG |
| Cholesterol | 85 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.