Heritage Farm · Pepperoni, Salami and Cold Cuts
Pickle & Pimento Loaf
One slice (38g) serving of Pickle & Pimento Loaf by Heritage Farm has 100 calories, less than 1g of sugars and 320mg of sodium, as submitted by HERITAGE FARM to USDA (FoodData Central 1113437, record updated Sep 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 1113437, available Nov 13, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HERITAGE FARM submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 11110866667
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 72% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 19% carbohydrate, 69% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 1.8 g | 72% |
| Sodium | 842 mg | 964 mg | 35% |
| Protein | 7.9 g | 17.9 g | 1% |
| Calories | 263 | 143 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other loaf in this aisle
44 of the 4,376 pepperoni, salami and cold cuts products are named loaf. Per 100 g their median is 250 calories, 1,071 mg of sodium and 10.7 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Olive Loaf KOWALSKI | 571 mg | 125 |
| Meat Loaf with Restaurant-style Glaze, Restaurant-style Glaze MARKETSIDE | 500 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SWEET PICKLES (CUCUMBER, FRUCTOSE AND/OR CANE SUGAR, WATER, VINEGAR, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES, XANTHAN GUM, POLYSORBATE 80, NATURAL FLAVORINGS, TURMERIC AND ALUM), BEEF, MODIFIED FOOD STARCH, RED BELL PEPPERS, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, CORN SYRUP SOLIDS, POTASSIUM LACTATE, FLAVORING, SODIUM PHOSPHATES, SEASONINGS (MODIFIED FOOD STARCH, DEXTROSE, SUGAR, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 17 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2020), not the label on the shelf today.
Source: the ingredient statement HERITAGE FARM submitted to USDA (FoodData Central 1113437).
Questions about this product
How many calories are in Heritage Farm Pickle & Pimento Loaf?
100 per 1 slice (38g) serving, and 263 per 100 g.
How much sodium is in Heritage Farm Pickle & Pimento Loaf?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HERITAGE FARM submitted to USDA, last updated Sep 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov