HODJA, HALVA WITH COCOA vs. MILK CHOCOLATE COVERED ALMONDS, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HODJA, HALVA WITH COCOA has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | HODJA, HALVA WITH COCOA | MILK CHOCOLATE COVERED ALMONDS, MILK… |
|---|---|---|
| Protein | 15 G | 10 G |
| Total lipid (fat) | 35 G | 35 G |
| Carbohydrate, by difference | 47 G | 50 G |
| Energy | 530 KCAL | 550 KCAL |
| Total Sugars | 40 G | 35 G |
| Fiber, total dietary | 1 G | 5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.5 MG |
| Sodium, Na | 190 MG | 62 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 15 G |
| Potassium, K | - | 495 MG |
| Sugars, added | - | 35 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.