HOT CHICKEN FLAVOR RAMEN STIR - FRIED NOODLE, HOT… vs. HOT CHICKEN FLAVOR RAMEN, HOT CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT CHICKEN FLAVOR RAMEN, HOT CHICKEN has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | HOT CHICKEN FLAVOR RAMEN STIR - FRIED… | HOT CHICKEN FLAVOR RAMEN, HOT CHICKEN |
|---|---|---|
| Protein | 6.2 G | 10 G |
| Total lipid (fat) | 15.4 G | 15.7 G |
| Carbohydrate, by difference | 64.6 G | 60 G |
| Energy | 423 KCAL | 421 KCAL |
| Total Sugars | 3.9 G | 7.1 G |
| Fiber, total dietary | 2.3 G | 1.4 G |
| Calcium, Ca | 38 MG | - |
| Iron, Fe | 0.31 MG | - |
| Sodium, Na | 1023 MG | 914 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 7.1 G |
| Sugars, added | - | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.