HOT STUFFED CHERRY PEPPERS vs. HOT STUFFED CHERRY PEPPERS, HOT STUFFED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT STUFFED CHERRY PEPPERS has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | HOT STUFFED CHERRY PEPPERS | HOT STUFFED CHERRY PEPPERS, HOT STUFFED |
|---|---|---|
| Protein | 3.1 G | 3.1 G |
| Total lipid (fat) | 28.1 G | 28.1 G |
| Carbohydrate, by difference | 18.8 G | 18.8 G |
| Energy | 312 KCAL | 312 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 50 MG | 50 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 66 MG | 66 MG |
| Sodium, Na | 781 MG | 781 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.