GetFoodFacts

Cento · Pickles, Olives, Peppers and Relishes

Hot Stuffed Cherry Peppers

One pepper (32g) serving of Hot Stuffed Cherry Peppers by Cento has 100 calories, 0g of sugars and 250mg of sodium, as submitted by Alanric Food Distributors, Inc. to USDA (FoodData Central 2597666, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 pepper (32g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Alanric Food Distributors, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070796600319
UPC
070796600319
Category
Pickles, Olives, Peppers and Relishes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 52% of them.

Where the calories come from: 22% carbohydrate, 74% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot Stuffed Cherry Peppers against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium781 mg750 mg52%
Protein3.1 g0 g78%
Calories31210797%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other peppers in this aisle

653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 327 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mild Red Roasted Peppers LINDSAY620 mg40
Mustard Potato Salad with Pickles, Celery & Red Bell Peppers MARKET PANTRY614 mg136
Tony Packo's, Sweet Mix Pickles & Peppers TONY PACKO'S607 mg161

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.

What is in it

Ingredients (as submitted): HOT CHERRY PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BISULFATE, 1/10TH OF 1% BENZOATE OF SODA (A PRESERVATIVE), FD&C YELLOW #5, VEGETABLE OIL, EXTRA VIRGIN OLIVE OIL, BREADCRUMBS (ENRICHED FLOUR), WATER, ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), CAPERS, CITRIC ACID, ANCHOVY, SPICES

The statement lists 17 ingredients at the top level, beginning with Hot Cherry Peppers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Alanric Food Distributors, Inc. submitted to USDA (FoodData Central 2597666).

More Cento pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cento, Sweet Peppers with Onions, Sauteed2500 g667 mg
Imported Gaeta Olives2330 g633 mg
Chef's Cut Sun Dried Tomatoes20010 g1,050 mg
Pitted Castelvetrano Green Olives2000 g900 mg
Mixed Pitted Italian Olives2000 g1,400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cento Hot Stuffed Cherry Peppers?

100 per 1 pepper (32g) serving, and 312 per 100 g.

How much sodium is in Cento Hot Stuffed Cherry Peppers?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Alanric Food Distributors, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov