Ice cream sandwich vs. Cheese, american cheddar, imitation vs. Cheese product, pasteurized process, American,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese product, pasteurized process, American,… has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | Ice cream sandwich | Cheese, american cheddar, imitation | Cheese product, pasteurized process,… |
|---|---|---|---|
| Protein | 4.3 G | 16.7 G | 17.6 G |
| Total lipid (fat) | 8.6 G | 14 G | 14.1 G |
| Carbohydrate, by difference | 37.1 G | 11.6 G | 10.6 G |
| Energy | 237 KCAL | 239 KCAL | 240 KCAL |
| Total Sugars | 18.6 G | 7.7 G | 8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 86 MG | 562 MG | 529 MG |
| Iron, Fe | 0.26 MG | 0.33 MG | 0.2 MG |
| Potassium, K | 115 MG | 242 MG | 330 MG |
| Sodium, Na | 129 MG | 1345 MG | 1201 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 212 IU |
| Cholesterol | 21 MG | 36 MG | 53 MG |
| Fatty acids, total saturated | 2.3 G | 8.8 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.