ICE CREAM, TIN ROOF SUNDAE vs. LAKE ERIE COOKIE ISLAND MONSTER BLUE CAKE BATTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM, TIN ROOF SUNDAE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ICE CREAM, TIN ROOF SUNDAE | LAKE ERIE COOKIE ISLAND MONSTER BLUE… |
|---|---|---|
| Protein | 4 G | 3.2 G |
| Total lipid (fat) | 12 G | 10.5 G |
| Carbohydrate, by difference | 28 G | 30.5 G |
| Energy | 227 KCAL | 232 KCAL |
| Total Sugars | 21.3 G | 23.2 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 107 MG | 120 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Sodium, Na | 120 MG | 100 MG |
| Cholesterol | 33 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.3 G |
| Potassium, K | - | 195 MG |
| Sugars, added | - | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.