Ice creams, BREYERS, 98% Fat Free Vanilla vs. Ice creams, BREYERS, 98% Fat Free Chocolate vs. Ice creams, vanilla, fat free
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice creams, vanilla, fat free has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | Ice creams, BREYERS, 98% Fat Free… | Ice creams, BREYERS, 98% Fat Free… | Ice creams, vanilla, fat free |
|---|---|---|---|
| Protein | 3.3 G | 3.9 G | 4.5 G |
| Total lipid (fat) | 2.2 G | 2.2 G | 0 G |
| Carbohydrate, by difference | 30.5 G | 30.2 G | 30.1 G |
| Energy | 137 KCAL | 136 KCAL | 138 KCAL |
| Total Sugars | 20.9 G | 20.3 G | 6.3 G |
| Fiber, total dietary | 5.4 G | 5.8 G | 1 G |
| Calcium, Ca | 122 MG | 126 MG | 149 MG |
| Iron, Fe | 0.09 MG | 0.84 MG | 0 MG |
| Sodium, Na | 73 MG | 75 MG | 97 MG |
| Cholesterol | 8 MG | 7 MG | 0 MG |
| Fatty acids, total saturated | 1.4 G | 1.4 G | 0 G |
| Potassium, K | - | - | 302 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.