ICED OATMEAL COOKIES, ICED OATMEAL vs. ICED OATMEAL FLAVORED COOKIES, ICED OATMEAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICED OATMEAL FLAVORED COOKIES, ICED OATMEAL has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | ICED OATMEAL COOKIES, ICED OATMEAL | ICED OATMEAL FLAVORED COOKIES, ICED… |
|---|---|---|
| Protein | 3.6 G | 5.6 G |
| Total lipid (fat) | 12.5 G | 13.9 G |
| Carbohydrate, by difference | 64.3 G | 69.4 G |
| Energy | 393 KCAL | 417 KCAL |
| Total Sugars | 32.1 G | 36.1 G |
| Fiber, total dietary | 3.6 G | 2.8 G |
| Calcium, Ca | 0 MG | 42 MG |
| Iron, Fe | 2.6 MG | 8.3 MG |
| Sodium, Na | 179 MG | 333 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 6.9 G |
| Potassium, K | - | 97 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.