ITALIAN SAUSAGE vs. SWEET BOURBON SIRLOIN BEEF TIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET BOURBON SIRLOIN BEEF TIPS has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | ITALIAN SAUSAGE | SWEET BOURBON SIRLOIN BEEF TIPS |
|---|---|---|
| Protein | 13.8 G | 18.8 G |
| Total lipid (fat) | 23.4 G | 8 G |
| Carbohydrate, by difference | 1.1 G | 4.5 G |
| Energy | 266 KCAL | 170 KCAL |
| Iron, Fe | 1.5 MG | 1.3 MG |
| Sodium, Na | 702 MG | 464 MG |
| Cholesterol | 74 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 2.7 G |
| Total Sugars | - | 4.5 G |
| Fiber, total dietary | - | 0.9 G |
| Calcium, Ca | - | 18 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.