Bianco & Sons · Sausages, Hotdogs and Brats
Italian Sausage
A 1/2 link (94g) serving of Italian Sausage by Bianco & Sons has 250 calories and 660mg of sodium, as submitted by BIANCO & SONS to USDA (FoodData Central 567039, record updated Feb 3, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 567053.
Values for the declared serving and per 100 g. FoodData Central 567039, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BIANCO & SONS submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858100006077
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 26% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 2% carbohydrate, 78% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 702 mg | 823 mg | 26% |
| Protein | 13.8 g | 15.3 g | 33% |
| Calories | 266 | 286 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 860 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breakfast Sausage OLYMPIA PROVISIONS | 561 mg | 316 |
| Green Onion, Jalapeno Garlic Trio Smoked Sausage, Green Onion MARKET BASKET | 561 mg | 228 |
| Premium Pork Sausage Patties BROOKSHIRE'S | 559 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), WATER, SALT, SPICES, GARLIC (GARLIC, WATER, SOYBEAN OIL, OLIVE OIL, PHOSPHORIC ACID), MONOSODIUM GLUTAMATE, SUGAR, PAPRIKA, BHA, BHT, CITRIC ACID
The statement lists 12 ingredients at the top level, beginning with Pork, Provolone Cheese (cultured Milk, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement BIANCO & SONS submitted to USDA (FoodData Central 567039).
Questions about this product
How many calories are in Bianco & Sons Italian Sausage?
250 per 1/2 link (94g) serving, and 266 per 100 g.
How much sodium is in Bianco & Sons Italian Sausage?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BIANCO & SONS submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov