ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN… vs. ITALIAN VANILLA TRADITIONAL ITALIAN GELATO WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN SAUSAGE CALIFORNIA TOMATOES EXTRA VIRGIN… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | ITALIAN SAUSAGE CALIFORNIA TOMATOES… | ITALIAN VANILLA TRADITIONAL ITALIAN… |
|---|---|---|
| Protein | 11.8 G | 3.7 G |
| Total lipid (fat) | 10.8 G | 8.3 G |
| Carbohydrate, by difference | 21.6 G | 24.1 G |
| Energy | 225 KCAL | 176 KCAL |
| Total Sugars | 0.98 G | 18.5 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 157 MG | 93 MG |
| Iron, Fe | 0.98 MG | 0 MG |
| Potassium, K | 78 MG | 130 MG |
| Sodium, Na | 588 MG | 74 MG |
| Sugars, added | 0 G | 7.4 G |
| Cholesterol | 29 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.