ITALIAN STYLE PORK & BEEF MEATBALLS, ITALIAN STYLE vs. JALAPENO PEPPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE PORK & BEEF MEATBALLS, ITALIAN STYLE has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | ITALIAN STYLE PORK & BEEF MEATBALLS,… | JALAPENO PEPPERS |
|---|---|---|
| Protein | 15.3 G | 4.2 G |
| Total lipid (fat) | 23.5 G | 18.8 G |
| Carbohydrate, by difference | 5.9 G | 25 G |
| Energy | 294 KCAL | 292 KCAL |
| Total Sugars | 1.2 G | 2.1 G |
| Fiber, total dietary | 2.4 G | 2.1 G |
| Calcium, Ca | 47 MG | 42 MG |
| Iron, Fe | 1.3 MG | 5.6 MG |
| Sodium, Na | 494 MG | 688 MG |
| Cholesterol | 53 MG | 0 MG |
| Fatty acids, total saturated | 9.4 G | 7.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.