ITALIAN STYLE SOUP MIX, PASTA FAGIOLI vs. JELLIED MINT SAUCE WITH MINT LEAVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE SOUP MIX, PASTA FAGIOLI has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | ITALIAN STYLE SOUP MIX, PASTA FAGIOLI | JELLIED MINT SAUCE WITH MINT LEAVES |
|---|---|---|
| Protein | 13.3 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 64 G | 72.2 G |
| Energy | 320 KCAL | 278 KCAL |
| Total Sugars | 5.3 G | 38.9 G |
| Fiber, total dietary | 13.3 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 907 MG | 56 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.