JALAPENO & CHEESE SUMMER SAUSAGE, JALAPENO &… vs. SWEET TAMARIND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO & CHEESE SUMMER SAUSAGE, JALAPENO &… has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | JALAPENO & CHEESE SUMMER SAUSAGE,… | SWEET TAMARIND |
|---|---|---|
| Protein | 15.8 G | 3 G |
| Total lipid (fat) | 15.8 G | 0.5 G |
| Carbohydrate, by difference | 3.5 G | 70 G |
| Energy | 211 KCAL | 300 KCAL |
| Calcium, Ca | 70 MG | 100 MG |
| Iron, Fe | 1.3 MG | 0.36 MG |
| Potassium, K | 246 MG | 1190 MG |
| Sodium, Na | 1281 MG | 0 MG |
| Cholesterol | 44 MG | 0 MG |
| Fatty acids, total saturated | 4.4 G | 0 G |
| Total Sugars | - | 53 G |
| Fiber, total dietary | - | 7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.