JAMBALAYA BASE PEELED SHRIMP OR SEAFOOD vs. SALSA, MEDIUM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAMBALAYA BASE PEELED SHRIMP OR SEAFOOD has the most protein of the foods compared, at 0.39 g per 100g.
| Nutrient | JAMBALAYA BASE PEELED SHRIMP OR SEAFOOD | SALSA, MEDIUM |
|---|---|---|
| Protein | 0.39 G | 0 G |
| Total lipid (fat) | 2 G | 0 G |
| Carbohydrate, by difference | 5.9 G | 4.2 G |
| Energy | 47 KCAL | 31 KCAL |
| Total Sugars | 2.4 G | 2.1 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 59 MG | 83 MG |
| Iron, Fe | 0.43 MG | 0.75 MG |
| Sodium, Na | 343 MG | 479 MG |
| Cholesterol | 2 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.