JAPANESE STYLE ALIMENTARY PASTA vs. JJAJANG RAPOKKI, JJAJANG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAPANESE STYLE ALIMENTARY PASTA has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | JAPANESE STYLE ALIMENTARY PASTA | JJAJANG RAPOKKI, JJAJANG |
|---|---|---|
| Protein | 10.9 G | 6.9 G |
| Total lipid (fat) | 3.6 G | 7.6 G |
| Carbohydrate, by difference | 72.7 G | 62.8 G |
| Energy | 367 KCAL | 338 KCAL |
| Total Sugars | 0 G | 7.6 G |
| Fiber, total dietary | 1.8 G | 4.1 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 2.6 MG | 0.76 MG |
| Sodium, Na | 780 MG | 634 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 2.8 G |
| Potassium, K | - | 161 MG |
| Sugars, added | - | 7.6 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.