JULIE'S ORGANIC, ORGANIC YOGURT SANDWICH COOKIES,… vs. JULIE'S, ICE CREAM, ORGANIC FUDGE BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JULIE'S ORGANIC, ORGANIC YOGURT SANDWICH COOKIES,… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | JULIE'S ORGANIC, ORGANIC YOGURT… | JULIE'S, ICE CREAM, ORGANIC FUDGE BARS |
|---|---|---|
| Protein | 3.7 G | 3.3 G |
| Total lipid (fat) | 6.2 G | 7.5 G |
| Carbohydrate, by difference | 40.7 G | 23.3 G |
| Energy | 222 KCAL | 167 KCAL |
| Total Sugars | 24.7 G | 20 G |
| Fiber, total dietary | 2.5 G | 1.7 G |
| Calcium, Ca | 99 MG | 133 MG |
| Iron, Fe | 0.44 MG | 1.2 MG |
| Sodium, Na | 117 MG | 50 MG |
| Cholesterol | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.