KEY LIME CHEESECAKE, KEY LIME vs. PUMPKIN CHEESECAKE, PUMPKIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KEY LIME CHEESECAKE, KEY LIME has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | KEY LIME CHEESECAKE, KEY LIME | PUMPKIN CHEESECAKE, PUMPKIN |
|---|---|---|
| Protein | 8.1 G | 7.1 G |
| Total lipid (fat) | 36.4 G | 31.3 G |
| Carbohydrate, by difference | 20.2 G | 19.2 G |
| Energy | 374 KCAL | 333 KCAL |
| Total Sugars | 2 G | 2 G |
| Fiber, total dietary | 3 G | 4 G |
| Calcium, Ca | 101 MG | 101 MG |
| Iron, Fe | 0.91 MG | 1.1 MG |
| Potassium, K | 202 MG | - |
| Sodium, Na | 303 MG | 263 MG |
| Vitamin D (D2 + D3), International Units | 20 IU | 16 IU |
| Cholesterol | 106 MG | 91 MG |
| Fatty acids, total trans | 1 G | 1 G |
| Fatty acids, total saturated | 17.2 G | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.