KINGS COMMAND FOODS FULLY COOKED 0.5 OUNCE… vs. Kings Command Foods Fully Cooked Breaded Low…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Kings Command Foods Fully Cooked Breaded Low… has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | KINGS COMMAND FOODS FULLY COOKED 0.5… | Kings Command Foods Fully Cooked… |
|---|---|---|
| Protein | 12.9 G | 15.2 G |
| Total lipid (fat) | 15.8 G | 6.2 G |
| Carbohydrate, by difference | 5.8 G | 15 G |
| Total Sugars | 1.4 G | 0 G |
| Fiber, total dietary | 0.7 G | 0.9 G |
| Calcium, Ca | 43 MG | 53 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 388 MG | 93 MG |
| Cholesterol | 50 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 2.6 G |
| Energy | - | 177 KCAL |
| Potassium, K | - | 310 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.