Knackwurst, knockwurst, pork, beef vs. Sausage, turkey and pork, fresh, bulk, patty or… vs. Swisswurst, pork and beef, with swiss cheese,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, turkey and pork, fresh, bulk, patty or… has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | Knackwurst, knockwurst, pork, beef | Sausage, turkey and pork, fresh, bulk,… | Swisswurst, pork and beef, with swiss… |
|---|---|---|---|
| Protein | 11.1 G | 22.7 G | 12.7 G |
| Total lipid (fat) | 27.7 G | 23 G | 27.4 G |
| Carbohydrate, by difference | 3.2 G | 0.7 G | 1.6 G |
| Energy | 307 KCAL | 307 KCAL | 307 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 32 MG | 74 MG |
| Iron, Fe | 0.66 MG | 1.6 MG | 0.72 MG |
| Potassium, K | 199 MG | 337 MG | 206 MG |
| Sodium, Na | 930 MG | 878 MG | 827 MG |
| Vitamin D (D2 + D3), International Units | 44 IU | 79 IU | - |
| Cholesterol | 60 MG | 84 MG | 61 MG |
| Fatty acids, total saturated | 10.2 G | 8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.