KOREAN BBQ STYLE CHIK'N PLANT-BASED CHIK'N IN… vs. KOREAN JAPCHAE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KOREAN BBQ STYLE CHIK'N PLANT-BASED CHIK'N IN… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | KOREAN BBQ STYLE CHIK'N PLANT-BASED… | KOREAN JAPCHAE |
|---|---|---|
| Protein | 5.9 G | 3.5 G |
| Total lipid (fat) | 2.4 G | 3.1 G |
| Carbohydrate, by difference | 21.2 G | 18 G |
| Energy | 129 KCAL | 118 KCAL |
| Total Sugars | 6.7 G | 4.7 G |
| Fiber, total dietary | 2 G | 1.6 G |
| Calcium, Ca | 59 MG | 31 MG |
| Iron, Fe | 1.4 MG | 0.56 MG |
| Potassium, K | 271 MG | - |
| Sodium, Na | 216 MG | 271 MG |
| Sugars, added | 5.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.2 G | 0.39 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.