GetFoodFacts

Sweet Earth · Frozen Dinners and Entrees

Korean Bbq Style Chik'n Plant-based Chik'n in Spicy Sweet Gochujang Sauce Over Cauliflower and Brown Rice Blend, Korean Bbq Style Chik'n

One package (255g) serving of Korean Bbq Style Chik'n Plant-based Chik'n in Spicy Sweet Gochujang Sauce Over Cauliflower and Brown Rice Blend, Korean Bbq Style Chik'n by Sweet Earth has 330 calories, 17g of sugars and 550mg of sodium, as submitted by Sweet Earth Natural Foods to USDA (FoodData Central 2675702, record updated Feb 9, 2023).

Nutrition Facts

Serving size1 package (255g)
Amount per serving
Calories330
% Daily Value*
Total Fat 6g8%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 550mg24%
Total Carbohydrate 54g20%
Dietary Fiber 5g18%
Total Sugars 17g
Includes Added Sugars 13g26%
Protein 15g30%
Vitamin D 0mcg0%
Calcium 150mg12%
Iron 3.5mg19%
Potassium 690mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sweet Earth Natural Foods submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016741807679
UPC
016741807679
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 94% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 65% carbohydrate, 16% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Bbq Style Chik'n Plant-based Chik'n in Spicy Sweet Gochujang Sauce Over Cauliflower and Brown Rice Blend, Korean Bbq Style Chik'n against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g1.9 g94%
Sodium216 mg296 mg20%
Protein5.9 g6.5 g39%
Calories12913345%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other rice in this aisle

842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 208 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): COOKED BROWN RICE (WATER, BROWN RICE), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE2, CANOLA OIL3, DISTILLED VINEGAR, YEAST EXTRACT, SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT1, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER1, SUGAR1], SEA SALT), WATER, CARROTS, EDAMAME SOYBEANS1, SNAP PEAS, SPINACH, CAULIFLOWER, GOCHUJANG HOT PEPPER PASTE (CHILI, SUGAR2, MISO [WATER, SOYBEANS2, CULTURED RICE, SEA SALT), SALT, SUNFLOWER OIL, VINEGAR, EXTRACTIVES OF PAPRIKA & RED PEPPER), BROWN SUGAR (CANE SUGAR1, CANE MOLASSES), TOMATO PUREE (TOMATOES1, CITRIC ACID), RICE VINEGAR1, GARLIC, TAMARI SOY SAUCE1 (WATER, SOYBEANS1, SALT, ALCOHOL1), CORNSTARCH2, SESAME OIL, BLACK SESAME SEEDS, SESAME SEEDS1.

The statement lists 18 ingredients at the top level, beginning with Cooked Brown Rice (water, Brown Rice), Plant Based Chik'n (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 9, 2023), not the label on the shelf today.

Source: the ingredient statement Sweet Earth Natural Foods submitted to USDA (FoodData Central 2675702).

More Sweet Earth frozen dinners and entrees

Questions about this product

How many calories are in Sweet Earth Korean Bbq Style Chik'n Plant-based Chik'n in Spicy Sweet Gochujang Sauce Over Cauliflower and Brown Rice Blend, Korean Bbq Style Chik'n?

330 per 1 package (255g) serving, and 129 per 100 g.

How much sodium is in Sweet Earth Korean Bbq Style Chik'n Plant-based Chik'n in Spicy Sweet Gochujang Sauce Over Cauliflower and Brown Rice Blend, Korean Bbq Style Chik'n?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sweet Earth Natural Foods submitted to USDA, last updated Feb 9, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov