LAMB MERGUEZ SAUSAGE vs. PORK AND DUCK SAUSAGE WITH FIGS AND BRANDY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LAMB MERGUEZ SAUSAGE has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | LAMB MERGUEZ SAUSAGE | PORK AND DUCK SAUSAGE WITH FIGS AND… |
|---|---|---|
| Protein | 12.5 G | 6.3 G |
| Total lipid (fat) | 25 G | 19.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 286 KCAL | 205 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.64 MG |
| Sodium, Na | 429 MG | 402 MG |
| Cholesterol | 62 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.