Lamb, New Zealand, imported, frozen, composite of… vs. Game meat, rabbit, domesticated, composite of… vs. Lamb, composite of trimmed retail cuts, separable…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Game meat, rabbit, domesticated, composite of… has the most protein of the foods compared, at 30.4 g per 100g.
| Nutrient | Lamb, New Zealand, imported, frozen,… | Game meat, rabbit, domesticated,… | Lamb, composite of trimmed retail cuts,… |
|---|---|---|---|
| Protein | 29.6 G | 30.4 G | 28.2 G |
| Total lipid (fat) | 8.9 G | 8.4 G | 9.5 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 206 KCAL | 206 KCAL | 206 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 20 MG | 15 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 2 MG |
| Potassium, K | 188 MG | 300 MG | 344 MG |
| Sodium, Na | 50 MG | 37 MG | 76 MG |
| Cholesterol | 109 MG | 86 MG | 92 MG |
| Fatty acids, total saturated | 3.9 G | 2.5 G | 3.4 G |
| Total Sugars | - | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.