LASAGNA PASTA & ITALIAN-STYLE SAUCE MIX, LASAGNA vs. LOW FAT SWEETENED CONDENSED MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LASAGNA PASTA & ITALIAN-STYLE SAUCE MIX, LASAGNA has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | LASAGNA PASTA & ITALIAN-STYLE SAUCE… | LOW FAT SWEETENED CONDENSED MILK |
|---|---|---|
| Protein | 9.1 G | 7.5 G |
| Total lipid (fat) | 1.1 G | 3.8 G |
| Carbohydrate, by difference | 75 G | 57.5 G |
| Energy | 364 KCAL | 300 KCAL |
| Total Sugars | 11.4 G | 57.5 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 0 MG | 250 MG |
| Iron, Fe | 3.2 MG | 0 MG |
| Potassium, K | 318 MG | - |
| Sodium, Na | 1318 MG | 100 MG |
| Sugars, added | 9.1 G | - |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.