LEAN CUISINE, MARKETPLACE, KOREAN-STYLE BEEF,… vs. LEMON CHICKEN LIGHTLY BREADED WHITE MEAT CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEAN CUISINE, MARKETPLACE, KOREAN-STYLE BEEF,… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | LEAN CUISINE, MARKETPLACE, KOREAN-STYLE… | LEMON CHICKEN LIGHTLY BREADED WHITE… |
|---|---|---|
| Protein | 6 G | 4.3 G |
| Total lipid (fat) | 2.8 G | 2.8 G |
| Carbohydrate, by difference | 20.2 G | 15.7 G |
| Energy | 129 KCAL | 106 KCAL |
| Total Sugars | 6 G | 3.5 G |
| Fiber, total dietary | 1.2 G | 0.8 G |
| Calcium, Ca | 32 MG | 16 MG |
| Iron, Fe | 0.73 MG | 0.42 MG |
| Potassium, K | 133 MG | - |
| Sodium, Na | 262 MG | 220 MG |
| Cholesterol | 14 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.81 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.