LEMON BERRY ORGANIC ELECTROLYTE SOLUTION, LEMON… vs. LEMON FLAVORED AUSSIE STYLE YOGURT, LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON FLAVORED AUSSIE STYLE YOGURT, LEMON has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | LEMON BERRY ORGANIC ELECTROLYTE… | LEMON FLAVORED AUSSIE STYLE YOGURT,… |
|---|---|---|
| Protein | 0 G | 5.3 G |
| Total lipid (fat) | 0 G | 5.7 G |
| Carbohydrate, by difference | 2.5 G | 16.7 G |
| Energy | 11 KCAL | 141 KCAL |
| Total Sugars | 2.5 G | 15.4 G |
| Potassium, K | 78 MG | 154 MG |
| Sodium, Na | 103 MG | 75 MG |
| Sugars, added | 2.5 G | 8.8 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 132 MG |
| Iron, Fe | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 22 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.