LEMON PEPPER F-1110 SEASONING vs. LEMON PEPPER SEASONING, LEMON PEPPER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
LEMON PEPPER F-1110 SEASONING has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | LEMON PEPPER F-1110 SEASONING | LEMON PEPPER SEASONING, LEMON PEPPER |
|---|---|---|
| Protein | 5 G | 5 G |
| Total lipid (fat) | 2 G | 2 G |
| Carbohydrate, by difference | 60 G | 60 G |
| Energy | 222 KCAL | 222 KCAL |
| Sodium, Na | 8872 MG | 8872 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.