Liver cheese, pork vs. Liverwurst spread vs. Frankfurter, meat and poultry, cooked, grilled
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Liver cheese, pork has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | Liver cheese, pork | Liverwurst spread | Frankfurter, meat and poultry, cooked,… |
|---|---|---|---|
| Protein | 15.2 G | 12.4 G | 10.7 G |
| Total lipid (fat) | 25.6 G | 25.4 G | 26.4 G |
| Carbohydrate, by difference | 2.1 G | 5.9 G | 5.2 G |
| Energy | 304 KCAL | 305 KCAL | 302 KCAL |
| Fiber, total dietary | 0 G | 2.5 G | 0 G |
| Calcium, Ca | 8 MG | 22 MG | 118 MG |
| Iron, Fe | 10.8 MG | 8.8 MG | 1.1 MG |
| Potassium, K | 226 MG | 170 MG | 387 MG |
| Sodium, Na | 1225 MG | 700 MG | 1079 MG |
| Cholesterol | 174 MG | 118 MG | 85 MG |
| Fatty acids, total saturated | 9 G | 9.9 G | 8.2 G |
| Total Sugars | - | 1.6 G | 2.9 G |
| Vitamin D (D2 + D3), International Units | - | - | 27 IU |
| Fatty acids, total trans | - | - | 0.24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.