Liverwurst spread vs. Liver cheese, pork vs. Sausage, turkey and pork, fresh, bulk, patty or…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, turkey and pork, fresh, bulk, patty or… has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | Liverwurst spread | Liver cheese, pork | Sausage, turkey and pork, fresh, bulk,… |
|---|---|---|---|
| Protein | 12.4 G | 15.2 G | 22.7 G |
| Total lipid (fat) | 25.4 G | 25.6 G | 23 G |
| Carbohydrate, by difference | 5.9 G | 2.1 G | 0.7 G |
| Energy | 305 KCAL | 304 KCAL | 307 KCAL |
| Total Sugars | 1.6 G | - | 0 G |
| Fiber, total dietary | 2.5 G | 0 G | 0 G |
| Calcium, Ca | 22 MG | 8 MG | 32 MG |
| Iron, Fe | 8.8 MG | 10.8 MG | 1.6 MG |
| Potassium, K | 170 MG | 226 MG | 337 MG |
| Sodium, Na | 700 MG | 1225 MG | 878 MG |
| Cholesterol | 118 MG | 174 MG | 84 MG |
| Fatty acids, total saturated | 9.9 G | 9 G | 8 G |
| Vitamin D (D2 + D3), International Units | - | - | 79 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.