Macaroni or pasta salad with cheese vs. Tortellini, cheese-filled, no sauce vs. Macaroni or pasta salad, made with mayonnaise
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortellini, cheese-filled, no sauce has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | Macaroni or pasta salad with cheese | Tortellini, cheese-filled, no sauce | Macaroni or pasta salad, made with… |
|---|---|---|---|
| Protein | 6.9 G | 10.4 G | 4.5 G |
| Total lipid (fat) | 14.4 G | 5.6 G | 11.5 G |
| Carbohydrate, by difference | 21.8 G | 36.1 G | 24.6 G |
| Energy | 246 KCAL | 236 KCAL | 221 KCAL |
| Total Sugars | 1.7 G | 0.73 G | 1.9 G |
| Fiber, total dietary | 1.3 G | 1.5 G | 1.4 G |
| Calcium, Ca | 98 MG | 111 MG | 8 MG |
| Iron, Fe | 0.9 MG | 0.86 MG | 1 MG |
| Potassium, K | 53 MG | 21 MG | 49 MG |
| Sodium, Na | 262 MG | 156 MG | 204 MG |
| Cholesterol | 18 MG | 32 MG | 6 MG |
| Fatty acids, total saturated | 4.1 G | 2.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.