MACARONI WITH BEEF IN TOMATO SAUCE vs. MALTEX HOT WHEAT CEREAL, 20 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MALTEX HOT WHEAT CEREAL, 20 OZ has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | MACARONI WITH BEEF IN TOMATO SAUCE | MALTEX HOT WHEAT CEREAL, 20 OZ |
|---|---|---|
| Protein | 4.1 G | 10.4 G |
| Total lipid (fat) | 1.6 G | 2.1 G |
| Carbohydrate, by difference | 11.8 G | 77.1 G |
| Energy | 81 KCAL | 375 KCAL |
| Total Sugars | 2 G | 6.3 G |
| Fiber, total dietary | 1.2 G | 12.5 G |
| Calcium, Ca | 16 MG | 42 MG |
| Iron, Fe | 1.1 MG | 37.5 MG |
| Sodium, Na | 439 MG | 21 MG |
| Cholesterol | 4 MG | 0 MG |
| Fatty acids, total trans | 0.08 G | 0 G |
| Fatty acids, total saturated | 0.61 G | 0 G |
| Potassium, K | - | 417 MG |
| Sugars, added | - | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.