MADAGASCAR FLEUR DE SEL SINGLE ORIGIN CHOCOLATE,… vs. MADAGASCAR PLANTAIN & SEA SALT SINGLE ORIGIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MADAGASCAR FLEUR DE SEL SINGLE ORIGIN CHOCOLATE,… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | MADAGASCAR FLEUR DE SEL SINGLE ORIGIN… | MADAGASCAR PLANTAIN & SEA SALT SINGLE… |
|---|---|---|
| Protein | 8 G | 8 G |
| Total lipid (fat) | 40 G | 40 G |
| Carbohydrate, by difference | 48 G | 52 G |
| Energy | 600 KCAL | 560 KCAL |
| Total Sugars | 28 G | 24 G |
| Fiber, total dietary | 16 G | 16 G |
| Calcium, Ca | 80 MG | 40 MG |
| Iron, Fe | 2 MG | 2 MG |
| Potassium, K | 520 MG | 560 MG |
| Sodium, Na | 460 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 28 G | 24 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 24 G | 24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.