GetFoodFacts

Beyond Good · Chocolate

Madagascar Fleur De Sel Single Origin Chocolate

A 25g serving of Madagascar Fleur De Sel Single Origin Chocolate by Beyond Good has 150 calories, 7g of sugars and 115mg of sodium, as submitted by Madecasse LLC to USDA (FoodData Central 2376163, record updated Oct 4, 2022).

Nutrition Facts

Serving size25g
Amount per serving
Calories150
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 12g4%
Dietary Fiber 4g14%
Total Sugars 7g
Includes Added Sugars 7g14%
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.5mg3%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Madecasse LLC submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0898575003140
UPC
898575003140
Category
Chocolate
Records
1 under this UPC

How it compares with other chocolate

Per 100 g, it has more sugar than 13% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 33% carbohydrate, 62% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 28 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 28 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 28 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 28 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 28 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 28 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 28 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 28 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Madagascar Fleur De Sel Single Origin Chocolate against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28 g47.5 g13%
Sodium460 mg77 mg97%
Protein8 g5.9 g82%
Calories60051492%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 7,539 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
72% Holy Mole Dark Chocolate, Toasted Almond, Toffee, Mole Blend, Fleur De Sel BROOKLYN BORN CHOCOLATE367 mg500
Milk Chocolate Moose Munch Premium Popcorn HARRY & DAVID367 mg500
Coconut Dark Chocolate Almond HARVEST SUPERFOOD BALLS364 mg364

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC COCOA BEANS, ORGANIC CANE SUGAR, ORGANIC COCOA BUTTER, FLEUR DE SEL, ORGANIC SUNFLOWER LECITHIN (EMULSIFIER).

The statement lists 5 ingredients at the top level, beginning with Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2022), not the label on the shelf today.

Source: the ingredient statement Madecasse LLC submitted to USDA (FoodData Central 2376163).

More Beyond Good chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Beyond Good Madagascar Fleur De Sel Single Origin Chocolate?

150 per 25g serving, and 600 per 100 g.

How much sodium is in Beyond Good Madagascar Fleur De Sel Single Origin Chocolate?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Madecasse LLC submitted to USDA, last updated Oct 4, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov