Brand

Beyond Good nutrition facts

USDA's branded food database lists 18 Beyond Good products from Madecasse LLC in 2 categories; the most are chocolate (17). Of the 18 with a measured place in their category, 17 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Beyond Good against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Chocolate	17	26.7 g vs 47.5 g	40 vs 77 mg	8.0 g vs 5.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Beyond Good products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Sour Cream & Onion Potato Chips	Chips, Pretzels and Snacks	572	4.0 g (75%)	714 mg (61%)
Madagascar Fleur De Sel Single Origin Chocolate	Chocolate	600	28.0 g (13%)	460 mg (97%)
Madagascar Plantain & Sea Salt Single Origin Chocolate	Chocolate	560	24.0 g (9%)	400 mg (96%)
Madagascar Toasted Coconut Heirloom Chocolate	Chocolate	560	28.0 g (13%)	20 mg (18%)
Madagascar Vanilla Bean Single Origin Chocolate	Chocolate	600	28.0 g (13%)	0 mg (0%)
Orange Zest 73% Single Origin Cocoa	Chocolate	560	24.0 g (9%)	0 mg (0%)
Pure Dark 60% Cocoa Uganda Chocolate Melts	Chocolate	533	40.0 g (29%)	7 mg (15%)
Pure Dark 70% Cocoa Heirloom Chocolate	Chocolate	600	28.0 g (13%)	40 mg (25%)
Pure Dark 70% Cocoa Madagascar Chocolate Melts	Chocolate	600	26.7 g (11%)	33 mg (21%)
Pure Dark 80% Cocoa Heirloom Chocolate	Chocolate	600	20.0 g (7%)	40 mg (25%)
Pure Dark 92% Cocoa Heirloom Chocolate	Chocolate	640	8.0 g (4%)	40 mg (25%)
Pure Dark 92% Cocoa Madagascar Chocolate Melts	Chocolate	667	6.7 g (3%)	33 mg (21%)
Salted Almond 63% Cocoa Heirloom Chocolate	Chocolate	600	32.0 g (17%)	100 mg (62%)
Salted Caramel Uganda 73% Cocoa Single Origin Chocolate	Chocolate	600	32.0 g (17%)	120 mg (70%)
Sea Salt & Nibs 63% Cocoa Heirloom Chocolate	Chocolate	600	32.0 g (17%)	140 mg (76%)
Sea Salt Uganda 85% Cocoa Single Origin Chocolate	Chocolate	640	16.0 g (6%)	348 mg (95%)
Toasted Hazelnut Uganda Single Origin Chocolate	Chocolate	640	24.0 g (9%)	120 mg (70%)
Uganda Crispy Rice Single Origin Cocoa, Uganda	Chocolate	600	24.0 g (9%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Madecasse LLCthe company that submits these records, and its other shelf brands
The chocolate with the least sugarranked per 100 g across every brand in the aisle
The chocolate with the least sodium
The whole chocolate aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov