Maker

Madecasse LLC

Madecasse LLC submitted 18 products to USDA's branded food database under 2 shelf brands, all in chocolate. Of the 18 with a measured place in their category, all 18 have less sugar per 100 g than the category's median and 11 less sodium.

Its shelf brands

Brand	Products
Beyond Good	17
Madecasse	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Chocolate	18

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Madecasse LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Madagascar Fleur De Sel Single Origin Chocolate	Beyond Good	600	28.0 g (13%)	460 mg (97%)
Madagascar Plantain & Sea Salt Single Origin Chocolate	Beyond Good	560	24.0 g (9%)	400 mg (96%)
Madagascar Toasted Coconut Heirloom Chocolate	Beyond Good	560	28.0 g (13%)	20 mg (18%)
Madagascar Vanilla Bean Single Origin Chocolate	Beyond Good	600	28.0 g (13%)	0 mg (0%)
Madecasse, Madagascar Chocolate, Cinnamon & Chili Pepper	Madecasse	293	17.3 g (6%)	12 mg (16%)
Orange Zest 73% Single Origin Cocoa	Beyond Good	560	24.0 g (9%)	0 mg (0%)
Pure Dark 60% Cocoa Uganda Chocolate Melts	Beyond Good	533	40.0 g (29%)	7 mg (15%)
Pure Dark 70% Cocoa Heirloom Chocolate	Beyond Good	600	28.0 g (13%)	40 mg (25%)
Pure Dark 70% Cocoa Madagascar Chocolate Melts	Beyond Good	600	26.7 g (11%)	33 mg (21%)
Pure Dark 80% Cocoa Heirloom Chocolate	Beyond Good	600	20.0 g (7%)	40 mg (25%)
Pure Dark 92% Cocoa Heirloom Chocolate	Beyond Good	640	8.0 g (4%)	40 mg (25%)
Pure Dark 92% Cocoa Madagascar Chocolate Melts	Beyond Good	667	6.7 g (3%)	33 mg (21%)
Salted Almond 63% Cocoa Heirloom Chocolate	Beyond Good	600	32.0 g (17%)	100 mg (62%)
Salted Caramel Uganda 73% Cocoa Single Origin Chocolate	Beyond Good	600	32.0 g (17%)	120 mg (70%)
Sea Salt & Nibs 63% Cocoa Heirloom Chocolate	Beyond Good	600	32.0 g (17%)	140 mg (76%)
Sea Salt Uganda 85% Cocoa Single Origin Chocolate	Beyond Good	640	16.0 g (6%)	348 mg (95%)
Toasted Hazelnut Uganda Single Origin Chocolate	Beyond Good	640	24.0 g (9%)	120 mg (70%)
Uganda Crispy Rice Single Origin Cocoa, Uganda	Beyond Good	600	24.0 g (9%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Beyond Good productits range compared with each category's median
The chocolate with the least sugarranked per 100 g across every brand in the aisle
The chocolate with the least sodium
The whole chocolate aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov