MARDI PARDI WHISKEY BAKED GRANOLA WITH NOTES OF… vs. THE O.G. WHISKEY BAKED GRANOLA TOPPED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARDI PARDI WHISKEY BAKED GRANOLA WITH NOTES OF… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | MARDI PARDI WHISKEY BAKED GRANOLA WITH… | THE O.G. WHISKEY BAKED GRANOLA TOPPED… |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 16.7 G | 13.3 G |
| Carbohydrate, by difference | 66.7 G | 70 G |
| Energy | 467 KCAL | 433 KCAL |
| Total Sugars | 26.7 G | 30 G |
| Fiber, total dietary | 6.7 G | 6.7 G |
| Calcium, Ca | 67 MG | 67 MG |
| Iron, Fe | 3 MG | 3 MG |
| Potassium, K | 300 MG | 300 MG |
| Sodium, Na | 600 MG | 567 MG |
| Sugars, added | 16.7 G | 20 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.