MARIE CALLENDERS Bakes Roasted Turkey Breast… vs. MARIE CALLENDERS Banana Cream Pie, 38 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARIE CALLENDERS Bakes Roasted Turkey Breast… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | MARIE CALLENDERS Bakes Roasted Turkey… | MARIE CALLENDERS Banana Cream Pie, 38 OZ |
|---|---|---|
| Protein | 6.7 G | 3.4 G |
| Total lipid (fat) | 2 G | 14.3 G |
| Carbohydrate, by difference | 10.6 G | 37 G |
| Energy | 87 KCAL | 294 KCAL |
| Total Sugars | 1.2 G | 20.2 G |
| Fiber, total dietary | 0.8 G | 2.5 G |
| Calcium, Ca | 12 MG | 50 MG |
| Iron, Fe | 0.47 MG | 3.8 MG |
| Potassium, K | 217 MG | 151 MG |
| Sodium, Na | 378 MG | 151 MG |
| Sugars, added | 0.4 G | - |
| Cholesterol | 14 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.79 G | 8.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.