MARINARA PASTA SAUCE, MARINARA vs. MILD ITALIAN ORGANIC SAUSAGE, MILD ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MILD ITALIAN ORGANIC SAUSAGE, MILD ITALIAN has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | MARINARA PASTA SAUCE, MARINARA | MILD ITALIAN ORGANIC SAUSAGE, MILD… |
|---|---|---|
| Protein | 1.6 G | 17 G |
| Total lipid (fat) | 3.2 G | 20.5 G |
| Carbohydrate, by difference | 8.8 G | 0.89 G |
| Energy | 64 KCAL | 259 KCAL |
| Total Sugars | 5.6 G | 0 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 7 MG | 27 MG |
| Iron, Fe | 0.8 MG | 1.2 MG |
| Potassium, K | 19 MG | 304 MG |
| Sodium, Na | 368 MG | 464 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.4 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.