McDONALD'S, Deluxe Breakfast, with syrup and… vs. McDONALD'S, BIG BREAKFAST vs. WENDY'S, Double Stack, with cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WENDY'S, Double Stack, with cheese has the most protein of the foods compared, at 18.5 g per 100g.
| Nutrient | McDONALD'S, Deluxe Breakfast, with… | McDONALD'S, BIG BREAKFAST | WENDY'S, Double Stack, with cheese |
|---|---|---|---|
| Protein | 7.6 G | 10.2 G | 18.5 G |
| Total lipid (fat) | 15.2 G | 19.4 G | 16.6 G |
| Carbohydrate, by difference | 29.5 G | 17.5 G | 15.3 G |
| Energy | 285 KCAL | 285 KCAL | 285 KCAL |
| Total Sugars | 9.9 G | 0.93 G | 3.9 G |
| Fiber, total dietary | 1 G | 1.1 G | - |
| Calcium, Ca | 50 MG | 51 MG | 73 MG |
| Iron, Fe | 1.5 MG | 1.7 MG | 2.8 MG |
| Potassium, K | 170 MG | 207 MG | 258 MG |
| Sodium, Na | 437 MG | 549 MG | 477 MG |
| Cholesterol | 109 MG | 173 MG | - |
| Fatty acids, total saturated | 4.6 G | 6.4 G | 6.9 G |
| Fatty acids, total trans | - | - | 0.92 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.