MEDIUM CHILAQUILES VERDES OMELET BOWL FLUFFY… vs. MEDIUM CLASSIC FAJITA SKILLET SAUCE WITH CHIPOTLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM CHILAQUILES VERDES OMELET BOWL FLUFFY… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | MEDIUM CHILAQUILES VERDES OMELET BOWL… | MEDIUM CLASSIC FAJITA SKILLET SAUCE… |
|---|---|---|
| Protein | 5.6 G | 1.7 G |
| Total lipid (fat) | 6.1 G | 0 G |
| Carbohydrate, by difference | 13.6 G | 10 G |
| Energy | 136 KCAL | 42 KCAL |
| Total Sugars | 1.4 G | 6.7 G |
| Fiber, total dietary | 2.8 G | 1.7 G |
| Calcium, Ca | 103 MG | 0 MG |
| Iron, Fe | 0.94 MG | 0 MG |
| Potassium, K | 202 MG | 0 MG |
| Sodium, Na | 366 MG | 1650 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 92 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 0 G |
| Sugars, added | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.