Melon, banana (Navajo) vs. Ascidians (tunughnak) (Alaska Native) vs. Cattail, Narrow Leaf Shoots (Northern Plains…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Ascidians (tunughnak) (Alaska Native) has the most protein of the foods compared, at 3.8 g per 100g.

Nutrient Melon, banana (Navajo) Ascidians (tunughnak) (Alaska Native) Cattail, Narrow Leaf Shoots (Northern…
Protein 0.84 G3.8 G1.2 G
Total lipid (fat) 0.2 G0.5 G0 G
Carbohydrate, by difference 4.1 G0 G5.1 G
Energy 21 KCAL20 KCAL25 KCAL
Total Sugars 3.4 G-0.22 G
Fiber, total dietary 0.3 G-4.5 G
Calcium, Ca 13 MG47 MG54 MG
Iron, Fe 0.21 MG3.3 MG0.91 MG
Potassium, K 140 MG102 MG309 MG
Sodium, Na 11 MG656 MG109 MG
Cholesterol -7 MG-
Fatty acids, total saturated -0.1 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.