MEXICAN-STYLE CAMPFIRE PINTO BEANS WITH CHORIZO… vs. MEXICAN-STYLE STREET CORN & GRILLED CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEXICAN-STYLE STREET CORN & GRILLED CHICKEN… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | MEXICAN-STYLE CAMPFIRE PINTO BEANS WITH… | MEXICAN-STYLE STREET CORN & GRILLED… |
|---|---|---|
| Protein | 3.9 G | 7 G |
| Total lipid (fat) | 1.5 G | 4.4 G |
| Carbohydrate, by difference | 12.3 G | 12.8 G |
| Energy | 77 KCAL | 115 KCAL |
| Total Sugars | 1.5 G | 3.1 G |
| Fiber, total dietary | 3.1 G | 1.3 G |
| Calcium, Ca | 25 MG | 85 MG |
| Iron, Fe | 0.77 MG | 0.44 MG |
| Potassium, K | 295 MG | 202 MG |
| Sodium, Na | 277 MG | 313 MG |
| Sugars, added | 0 G | 0.4 G |
| Cholesterol | 4 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.38 G | 2.2 G |
| Vitamin D (D2 + D3), International Units | - | 18 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.